Texas is often credited as a birthplace of chili, but you might be surprised to learn that their chili isn’t the same as what you’ve probably been eating. What is different about Texas-style chili is that it doesn’t contain beans. Often, it doesn’t contain tomatoes, either. Texas chili also usually uses chunks of beef rather than ground … Read more
Since its creation in the 1800s, chili has evolved into a versatile meal that can take on many forms. There are vegan chili dishes, others with various types of meat, and some with unique ingredients like beer or cocoa powder. But what is considered traditional chili has largely remained the same. Ingredients: Traditional chili typically starts … Read more
Every chili recipe requires some kind of liquid, but before you start filling your pot from the kitchen sink, stop and consider what liquid is best for chili. If you’re going to add liquid, you might as well add flavor, too, so you’ll generally want to use broth, not water, as your liquid of choice. … Read more
There’s nothing as satisfying as a steaming bowl of chili on a cold day. But that satisfaction can quickly turn to disappointment when you try it only to realize something is missing. After all, nobody likes bland chili! But what makes chili more flavorful? There are a few different ingredients you can try to get … Read more
While chili is a popular dish that people across the globe enjoy some variation of, it does have a reputation for causing gas in some people after consuming it. There are a few reasons why chili causes gas after eating it, including: Being high in fiber: Dishes high in fiber, like chili, can be hard … Read more
You might not think of carrots when making a hearty and flavorful chili, but they can make a great addition. There are a few reasons why people put carrots in chili: They Add Sweetness: Carrots balance out the peppers’ spiciness and the acidity of the tomatoes while adding a natural sweetness to the chili. This sweet … Read more
You can add just about any kind of bean to chili, and adding more than one kind can give your chili a more complex flavor and texture that really take it up a notch. Kidney beans and black beans are probably the most popular bean combination for chili, since their flavors complement each other nicely … Read more
When it comes to making an exceptional pot of chili, the secret lies in the ingredients you choose. While the basics like meat, spices, and tomatoes are essential, there are several other options you can add to change the entire flavor profile. Here are a few secret ingredients that can deepen the flavor of your … Read more
If you have a gluten sensitivity and you’re craving chili, you shouldn’t have to worry too much about what chili is gluten-free. It’s easy enough to make your own gluten-free chili at home, and many commercial products are also gluten-free. Since most traditional chili ingredients, like ground beef, beans, tomatoes, onions, and spices, are inherently … Read more
Cowboy chili is a lot like regular chili, but it’s made to be hearty enough to satisfy a cowboy. The difference between cowboy chili and regular chili usually comes down to the amount of meat in it: Cowboy chili typically has at least two pounds of meat in it. It also contains beans, which add … Read more